Sincerely Mallory Grace

Pasta is one of my favorite foods to eat! I love finding different pasta recipes and making up my own. The variety of sauces that can be made & types of pasta are fascinating to me.

My current go-to pasta dish is a simple one-pot dish with seven ingredients. It’s quick and easy! I usually make this for myself when my husband is working or if it is a “whatever you want to eat” type of night.

You can add your own twist to this recipe & add additional toppings, such as veggies, to this recipe! The possibilities are numerous.

Ingredients

• 1 Cup Dried Pasta of choice (I used Cavatappi)

• 1 – 2 Tbsp Salted Butter
• 3 Cloves Minced Garlic
• 1 & 1/4 Cup Chicken Broth (or enough to cover the pasta)
• Parmesan Cheese (I shredded my own & used about 1/2 a cup of cheese when I made this. I love cheese!)

• Salt to taste
• Pepper to taste

Step by Step Recipe

1. Melt the butter in the pot over medium high heat. Then, turn down to simmer.
2. Add the minced garlic to the pot & stir into the melted butter. Let the garlic heat for about 1 minute.

3. Add a pinch of salt and pepper to the pot. (add more if desired)

4. Add dry pasta & stir the pasta and garlic-butter together.

5. Add the chicken broth & stir (ensure that the chicken broth covers all of the pasta). Turn stove to medium high heat. Bring the chicken broth to a boil.

6. While the pot is heating up, shred the parmesan cheese & set aside.

7. Once the chicken broth comes to a boil, keep letting it boil or turn down to simmer until most of the liquid is gone. I like to leave at least 1/4 Cup of the liquid left in the pot so that there is enough for a sauce.

8. Add the shredded parmesan cheese & stir.

9. Remove from heat & enjoy! Serve hot.

Let me know if you tried this recipe!

Sincerely,

Mallory Grace